Hélio Loureiro, a chef with over thirty years of experience, and a graduate from the Porto School of Hospitality and Tourism.

Gourmand and a researcher in the art of cooking, with strong ties to the wine world, author of more than twenty gastronomy books, hosted several television shows such as “Gostos e Sabores”, from RTP (for seven years); columnist in various publications, and frequently invited as a member of the jury for various national and international competitions.

He currently has a program on channel RTP 1, called “Nutriciência”, accompanied by Professor Patricia Padrão from the University of Porto, where the value of Portuguese gastronomy in balance with nutrition is the focus.

Chef Hélio Loureiro presents an overview about “bread”, the primary element of our gastronomic culture, with its particular rituals from preparation the art of hospitality.

gastronomic culture